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GAMI T600 Automatic Chocolate Tempering & Enrobing Machine. With 80 kg stainless steel bowl and integrated mixer for smooth, fluid chocolate. Operates continuously from melting to tempering and includes a complete enrobing system with 600 mm wire-mesh belt, bottom coating unit, blower, and tail-cutting device. Features precise temperature control, removable auger for easy cleaning, adjustable chocolate flow, flow-stopping pedal, and automatic start timer. Production capacity up to 320 kg/h.
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| Dimensions | 1460 × 1300 × 1710 mm |
|---|---|
| Manufacturer | |
| Model | T600 |
| Capacity | 320 kg/h |
| Condition | new |
Automatic continuous-cycle chocolate tempering machine with bain-marie heating system and air cooling via refrigerant compressor. All temperatures are controlled by high-precision probes managed by a dedicated GAMI electronic board.
The machine features an 80 kg stainless steel AISI 304 bowl with integrated mixer to keep chocolate fluid and homogeneous. It is supplied with a complete enrobing system with 600 mm wire-mesh conveyor. The removable auger allows fast and thorough cleaning. Equipped with flow-stopping foot pedal and automatic start timer.
Technical data & key features
✅ Automatic continuous tempering cycle
✅ Bain-marie heating system
✅ Air cooling with refrigerant compressor
✅ High-precision temperature control via probes and GAMI electronic board
✅ 80 kg stainless steel AISI 304 bowl with integrated mixer
✅ 600 mm wire-mesh enrobing conveyor
✅ Bottom coating unit with roller and scraper
✅ Removable auger for quick cleaning and chocolate changeover
✅ Flow-stopping foot pedal with adjustable dosing
✅ Automatic start timer
✅ Production capacity: up to 320 kg/h
✅ Power & Voltage: 6.4 kW | 230/400 V – 50 Hz – 3 Phase
✅ Dimensions: 1460 × 1270 × 1760 mm
