Baguette Line – Mecatherm – Megaline

The Mecatherm Megaline Baguette Line is a complete industrial production system designed for high-capacity baguette manufacturing. The line is suitable for 1,600 x 800 mm trays and integrates all key processing stages from dough preparation to final packaging.

Production begins with a VMI Mixing System Type SPI 280 ET (1997), followed by a Mecatherm Divider Type WF (2004) with double hopper configuration for efficient and precise dough portioning. The process continues through the Mecatherm Bloc HP2 (2004) for intermediate processing before transferring products via tray transport systems to the final proofing stage.

The baking section includes a Mecatherm Oven Type FMP (2003) with 2 modules, followed by a cooling system consisting of one single tower and one double tower Mecatherm cooler. The line also features a Capway Step Freezer, Capway Depanner, vacuum cleaning station with tray brush, elevating belt to the packaging area, counting unit, Affeldt bag packaging line, and integrated metal detector for product safety.

This fully integrated solution ensures continuous production, operational efficiency, and reliable industrial performance for large-scale baguette processing.

Main Components

✅ Tray format compatibility: 1,600 x 800 mm trays
✅ VMI Mixing System – Type SPI 280 ET (1997)
✅ Mecatherm Divider – Type WF (2004), double hopper configuration
✅ Mecatherm Bloc – Type HP2 (2004)
✅ Tray transport system
✅ Capway Final Proofer
✅ Mecatherm Oven – Type FMP, 2 modules (2003)
✅ Mecatherm Cooling System – 1 single tower + 1 double tower
✅ Capway Step Freezer
✅ Capway Depanner
✅ Vacuum station with tray brush
✅ Elevating belt to packaging line
✅ Counting unit
✅ Affeldt Bag Packaging Line
✅ Integrated Metal Detector