Bourek Production Line – GATZELAKIS (2018). This advanced production line is built to streamline the creation of Bourek and various other cream-filled Filo dough pastries. Its robust and well-integrated system ensures high output, consistent quality, and reliable operation throughout the production process.
Ideal for industrial bakeries and food manufacturers, this line offers a hygienic and precise solution for automating the preparation of filled Filo dough products, supporting increased efficiency and product uniformity.
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| Manufacturer | |
|---|---|
| Construction Year | 2018 |
| Condition | used |
Main Components:
Dough Supply Funnel with Leader
Conveyor Belt
Layer Treatment Stations
Belt System
Layer Stretching Machine
Uphill Belt
Layer Cutting Knife
Filling Pump System
Outlet Belt with Brushes
Final Layer Cutting Knife
Control Panel