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Daub Bread Line, consisting of a 5-deck Hanseat Automatic thermo-oil heated deck oven (2000 mm width, 97.4 m² baking area) with automatic loading and unloading system, 10-deck final proofer with flour duster, and Busch cooling line (year 2008). Integrated touch screen control and fully automatic operation.
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| Manufacturer | |
|---|---|
| Equipment | Band system, Deck oven, Loading system, Proofer |
| Condition | used |
Bread Line Daub:
Oven consisting of:
– Proofer loader
– Belt type automatic proofer with multiple decks
– Proofer unloader
– transfer belt
– oven loader
– Daub Hanseat automatic deck oven
– oven unloader
– type: Hanseat Automat
– Deck dimensions: 2.000 x 9.740 mm
– Control touch screen
– Number of decks 5
– thermooil heated
– baking area: 97.4 m²
* Price for self dismanteling
