Chocolate Tempering Machine – GAMI – DIVA12

The Diva12 is a professional, automatic chocolate tempering machine designed for continuous chocolate production. Perfect for artisan chocolatiers, pastry chefs, and commercial chocolate makers, it ensures smooth, glossy, and perfectly tempered chocolate every time.

The machine operates with a 12 kg stainless steel bowl and integrated mixer that keeps chocolate fluid and homogeneous throughout the process. Tempering is managed via a precise bain-marie heating system and air cooling powered by a refrigerant compressor. High-precision temperature probes controlled by a dedicated GAMI board guarantee consistent results.

Key Features:

✅ 12 kg stainless steel bowl with integrated mixer for smooth and uniform chocolate
✅ Automatic continuous tempering cycle for professional chocolate production
✅ Bain-marie heating system with liquid recirculation for even chocolate melting
✅ Air cooling system with refrigerant compressor for fast and consistent tempering
✅ High-precision temperature control via dedicated probes and electronic board
✅ Removable stainless steel auger for quick, thorough cleaning (<5 minutes, no extra tools needed)
✅ Inverter-controlled auger for adjustable chocolate flow and precise dosing
✅ Automatic auger reversal to empty pipes and prevent difficult restarts
✅ Heated vibrating table for smooth chocolate handling
✅ Pedal-controlled dosing system with timed settings for consistent portions
✅ Production capacity: up to 60 kg/h
✅ Power & Dimensions: 1.9 kW | 440 × 690 × 1570 mm
✅ Standard Voltage: 230/400V – 50 Hz – 3 Phase

The Diva12 combines high performance, reliability, and user-friendly design, making it ideal for professional chocolate tempering, artisan chocolate production, and continuous chocolate processing.

GAMI / BakersMachinery.com OFFICIAL PARTNERS