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Professional automatic chocolate tempering machine for working with two types of chocolate. Features a 25 kg stainless steel bowl with integrated mixer for smooth and fluid chocolate, continuous operation from melting (bain-marie) to tempering (air cooling with refrigerant compressor), and precise temperature control via high-precision probes. Includes removable auger for fast cleaning, heated vibrating table, adjustable chocolate flow, flow-stopping pedal, and automatic start timer. Produces up to 90 kg/h.
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| Dimensions | 570 × 740 × 1560 mm |
|---|---|
| Manufacturer | |
| Model | DIVA25 2i |
| Capacity | 90 kg/h |
| Condition | new |
The GAMI Diva 25 2i is a professional automatic chocolate tempering machine designed for continuous production with two types of chocolate. Ideal for artisan chocolatiers, pastry chefs, and small commercial producers, it ensures smooth, glossy, and perfectly tempered chocolate every time.
The machine features a 25 kg stainless steel bowl with an integrated mixer that keeps chocolate fluid and homogeneous throughout the process. Melting is performed via a bain-marie heating system, while tempering is achieved with air cooling powered by a refrigerant compressor. High-precision temperature probes, controlled by a dedicated circuit board, guarantee consistent results at every stage.
The Diva 25 2i is equipped with a heated vibrating table, a flow-stopping pedal, and a timed dosing system, allowing precise control of chocolate portions. Its removable auger ensures fast and thorough cleaning, making it easy to switch between different types of chocolate. The machine also features adjustable chocolate flow to suit different production needs.
Technical Specifications:
✅ Bowl capacity: 25 kg
✅ Production capacity: 90 kg/h
✅ Power: 3.5 kW | Voltage: 230/400 V – 50 Hz – 3 Phase
✅ Dimensions: 570 × 740 × 1560 mm
✅ Heated vibrating table for smooth chocolate handling
✅ Flow-stopping pedal and timed dosing system
✅ Removable auger for fast and thorough cleaning
✅ High-precision temperature control via probes and circuit board
✅ Suitable for two-ingredient chocolate production
The GAMI Diva 25 2i combines high performance, reliability, and user-friendly design, making it ideal for professional chocolate tempering and artisan production.
