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GAMI DIVA8 automatic chocolate tempering machine with continuous operation, designed for precise melting and tempering. Features an 8 kg stainless steel AISI 304 bowl with integrated mixer to keep chocolate smooth and uniform. Equipped with accurate temperature control, removable auger for easy cleaning, adjustable chocolate flow, flow-stopping pedal, and heated vibrating table. Ideal for small-scale professional chocolate production, with output up to 50 kg/h.
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| Dimensions | 410 × 630 × 1510 mm |
|---|---|
| Manufacturer | |
| Model | Diva8 |
| Capacity | 50 kg/h |
| Condition | new |
Automatic continuous-cycle chocolate tempering machine designed for professional and artisan use. It combines a bain-marie heating system with air cooling via refrigerant compressor to ensure precise and stable tempering results.
The machine features an 8 kg stainless steel AISI 304 bowl with integrated mixer to keep chocolate smooth and homogeneous. Easy to operate and maintain, it includes a removable auger for fast cleaning, adjustable chocolate flow, a flow-stopping and dosing foot pedal, and a heated vibrating table. With a compact design and output up to 50 kg/h, it is ideal for small-scale professional chocolate production.
Key features & technical data
✅ Automatic continuous tempering cycle
✅ Bain-marie heating system for gentle chocolate melting
✅ Air cooling system with refrigerant compressor for precise tempering
✅ High-precision temperature control via probes and electronic board
✅ 8 kg stainless steel AISI 304 bowl with integrated mixer
✅ Adjustable chocolate flow for accurate dosing
✅ Flow-stopping and dosing foot pedal
✅ Removable auger for fast and thorough cleaning
✅ Heated vibrating table for improved chocolate finish
✅ Production capacity: up to 50 kg/h
✅ Voltage: 230/400 V – 50 Hz
✅ Power: 1.9 kW
✅ Dimensions: 410 × 630 × 1510 mm
