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GAMI T500 Chocolate Tempering Machine
Professional automatic chocolate tempering machine with a 45 kg stainless steel bowl and integrated mixer to keep chocolate smooth and fluid. Operates continuously from melting to tempering, with precise temperature control via high-precision probes and dedicated circuit board. Features a removable auger for fast cleaning, heated vibrating table, adjustable chocolate flow, flow-stopping pedal, and automatic start timer. Produces up to 170 kg/h.
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| Dimensions | 680 × 900 × 1690 mm |
|---|---|
| Manufacturer | |
| Model | T500 |
| Capacity | 170 kg/h |
| Condition | new |
The GAMI T500 is a professional, automatic chocolate tempering machine designed for continuous chocolate production. Ideal for artisan chocolatiers, pastry chefs, and commercial chocolate makers, it delivers smooth, glossy, and perfectly tempered chocolate every time.
This machine features a 45 kg stainless steel bowl with an integrated mixer that keeps chocolate fluid and homogeneous throughout the process. Melting is performed via a precise bain-marie system with liquid recirculation, while cooling is achieved using an air system powered by a refrigerant compressor. High-precision temperature probes, managed by a dedicated GAMI control board, ensure consistent results at every stage.
The T500 also includes an automatic start timer, allowing operators to schedule production and save energy. Chocolate flow is adjustable, and the machine is equipped with a flow-stopping pedal for precise dosing.
Its stainless steel auger is fully removable for fast and thorough cleaning in under 5 minutes, making it easy to switch between chocolate types. The auger is inverter-controlled for adjustable speed, allowing precise chocolate flow and dosing. At the end of the cycle, the electronic board automatically reverses the auger to empty the pipes and prevent difficult restarts.
For convenience, the T500 comes with a heated vibrating table that ensures smooth chocolate handling and reduces air bubbles, while the time-controlled dosing system guarantees consistent portioning.
Key Features:
✅ Stainless steel bowl capacity: 45 kg
✅ Production capacity: up to 170 kg/h
✅ Power: 4.3 kW | Voltage: 230/400 V – 50 Hz | 3 Phase
✅ Dimensions: 680 × 900 × 1690 mm
✅ Automatic start timer for scheduled production
✅ High-precision temperature control via dedicated probes and electronic board
✅ Removable stainless steel auger for fast and thorough cleaning (<5 minutes, no extra tools required)
✅ Inverter-controlled auger for adjustable chocolate flow and precise dosing
✅ Automatic auger reversal to empty pipes and prevent difficult restarts
✅ Flow-stopping pedal and time-controlled dosing system
✅ Heated vibrating table for smooth chocolate handling
The GAMI T500 combines high performance, reliability, and user-friendly design, making it ideal for professional chocolate tempering, artisan chocolate production, and continuous chocolate processing.
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