This combination of shock freezer and cooler is specially designed to accomodate laminated dough in order to enhance quality for the next manufacturing process. With its water spraying technology it makes sure that the dough inside the cooler does not dry out, ensuring perfect quality.
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| Manufacturer | |
|---|---|
| Condition | in operation |
| Model | Panerma |
| Construction Year | 2013 |
Combination cooling plant from Kolb consisting of: