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Combined Cooling System – A versatile and integrated solution for bakery operations, designed to efficiently manage dough retarding, proofing, chilling, and freezing in one seamless system. Ideal for streamlining production while maintaining product quality and consistency.
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Combined Cooling Systema consisting of:
1 retarder proofer 10500x4270x2000 mm
1 retarder proofer 10500x4270x2000 mm
1 retarder proofer front section: 2250 x 12000 mm
rear section: 3200 x 4300 m
1 stock freezer 3500x6600x2300 mm
1 cooling room 4200 x 8800 x 2800 mm
1 stainless steel cooling room with touch opening 4500x14000x2440 mm
1 cooling room 8800 x 4600 x 2800 mm
1 cooling room 8800x4000x2300 mm
1 cooled warehouse 13,000 x 11,700 x 3,000 m
Kolb – cooling system, refrigerant: R404
1 blast freezer tunnel, length 6690 mm for trolley
* Price for self dismanteling
