Croissant Line – Rondo – Croissomat

The Rondo Croissomat automates the complete croissant production process, from dough feeding to the final shaping of the product. Designed for bakeries and industrial production facilities, it enables the production of croissants in different sizes and weights with a precise, consistent and efficient process.

The system allows the production of a wide range of formats thanks to its flexible cutting and shaping adjustments. The machine processes dough sheets with a width of up to 530 mm and produces croissants with weights ranging from 15 to 120 g, adapting to different production requirements.

With a capacity of up to 900 pieces per row per hour, the Croissomat provides a reliable solution for continuous croissant production, combining automation, precision and easy integration into existing production lines.

Technical data

• Dough belt width: 530 mm
• Conveyor belt width: 640 mm
• Dimensions in rest position (L × W × H): 2,531 × 2,825 × 1,218 mm
• Maximum capacity per row: 900 croissants/hour
• Triangle base (B): 63 – 220 mm
• Triangle height (H): 88 – 265 mm
• Triangle dough weight: 15 – 120 g