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Croissant Production Line – Rademaker

Rademaker Croissant Production Line - 6300009 - 29

THIS PRODUCT HAS BEEN SOLD

This Rademaker croissant line is a fully automatic line capable of manufacturing multiple different weight ranges and sizes of Croissant, ranging from 32 – 117 gram. The line produces bent unfilled croissant at a capacity of up to 12.000 pcs/h depending on the chosen product size. It is easy to operate with modern Siemens controls and features all components which are needed to form your laminated dough into Croissants.

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Additional Information

Croissant Production Line – Rademaker

Specs
Construction Year

2015

Model

Laminier Linie und Croissant Anlage

Condition

in operation

Manufacturer

Rademaker croissant production line

  • weight range: 32 – 117 g
  • capacity: up to 12.000 pcs/h
  • (depending on cutting roller and product weight)
  • for unfilled croissants
  • consisting of:
  • flour duster
  • satellite head
  • crossroller
  • calibrator 1
  • flour duster
  • calibrator 2
  • calibrator 3
  • dough brush
  • cutting station
  • spreading belt
  • croissant cutting station (with cutting roller)
  • turning station
  • water sprayer
  • winding station
  • bending station

with Siemens touch control panel

new switch cabinet

partly new motors

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Helen Büttner
Tue – Fri 8:00 – 13:00
Julia Boca
Mon – Fri 8:00 – 12:00
Tobias Heck
Mon – Fri: 8:00 – 16:30