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VEMAG Robby dough portioner, manufactured in 2006, suitable for portioning a wide range of doughs including rye doughs, wheat doughs, firm shortcrust doughs, soft mixes, and sand mixes. Supports dough hydration from 140 to 220. Ideal for bakeries or production facilities seeking precision and efficiency in dough portioning. 2 units available
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| Manufacturer | |
|---|---|
| Model | Robby |
| Construction Year | 2006 |
| Condition | used |
