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The RONDO Dough Winding System combines the MLC Feeding Line with the versatile Curl & More to automate the production of a wide range of rolled bakery products. Designed for both filled and unfilled items, it delivers outstanding flexibility, consistent product quality, and high production capacities of up to 24,000 mini croissants per hour, making it an ideal solution for efficient, high-volume bakeries.
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| Manufacturer | |
|---|---|
| Model | Curl&More, MCL Feeding Line |
| Construction Year | 2009, 2011 |
| Condition | used |
The RONDO Dough Winding System combines the MLC Feeding Line with the highly versatile Curl & More unit to provide an efficient solution for the automated production of a wide variety of rolled bakery products.
The Curl & More is an extremely flexible winding system designed for the automatic production of both filled and unfilled products, including croissants, salt sticks, crescent rolls, baguettes, hot dog buns, Couque au Beurre, egg tarts, and many other specialty baked goods. Its versatility enables manufacturers to produce a broad product range while maintaining consistent quality and high process efficiency.
Designed for high-capacity production, the latest generation of Curl & More increases the output of unfilled croissants from 2,000 to 3,000 pieces per lane per hour. This allows production rates of up to 24,000 mini croissants per hour in an eight-lane configuration, or up to 12,000 standard croissants (45–60 g) per hour in a four-lane setup.
The enhanced Curl & More is the ideal solution for bakeries seeking to automatically produce premium-quality rolled products, including generously filled croissants, baguettes, salt sticks, and other specialty items. As part of the complete Dough Winding System, it is complemented by the MLC Feeding Line, providing an integrated solution for continuous and efficient dough processing.
