full automatic twin Puff Pastry line – Rademaker – Tromp

Double Puff Pastry line – Various manufacturers

consisting of:

Continuous mixing system

• VMI Verymix 1300
• YOC: 2003
• trident mix tool & 3 star peddle
• dosing tanks for: water, powder, yeast, sugar (syrup), salt, oil (rapeseed)
• cooling via glycol

Lamination line

• 2x 3 rollers Scheffus extruder
• Scheffus mono fat pump for butter and margerine
• Schöller Multiroller
• Baert folding station
• Schöller Multiroller
• Baert folding station
• Schöller muliroller
• transfer section with Rademaker press roll and Rheon stretcher

Puff pastry lines

• Rademaker/Tromp
• Rademaker line YOC: 2012
• Tromp line YOC: 2006
• with moving mechanical guillotine
• with 45° mechanical guillotine
• (Product details in images)

Proofer

• Frigoscandia
• Double proofer spiral
• with FriGobelt
• self stacking inox belt
• timing: 50 – 110 minutes
• YOC: 2006

Decoration

• Tromp Egg wash with 2 discs
• YOC 2006
• Rademaker Egg wash with 2x 3 discs
• YOC: 2013
• Tromp waterfall decoration
• Tromp roll strewer

Freezer

• Jackstone
• YOC 1999
• Single spiral freezer
• Inox belt

Packaging

• Metal detector
• Portioning via multihead weigher (14 hoppers)
• Bulk bagging
• Gillenkirch type 7300E
• Beck MP240XP bagger
• Markem Smartdate 2 printer
• Taper
• Zebra Label printer
• Anritsu check weigher

Line timings

• Mixing: 20 minutes
• Lamination line: 35 minutes
• Make up lines: 45 minutes
• Proofer: 50 to 110 minutes
• Freezing: 45 minutes

Capacity ranging from 18.000 to 38400 pcs./h – depending on product