Industrial fryers for bakeries: What to consider before choosing one?

DCA Industries Deep Fat Fryer FE2000 - 7300008 - 4

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Industrial fryers are essential equipment for preparing a variety of products, such as donuts, and other fried products. These fryers are designed to handle large production volumes and offer consistent and high-quality results.

Before choosing an industrial fryer for your bakery, it’s important to consider some aspects that will ensure a successful choice and a profitable investment.

In this article, we’ll explain what industrial fryers are, the different types available, how to choose the right one, and where you can acquire them.

What is an industrial fryer?

An industrial fryer is an equipment specifically designed for commercial use in bakeries and other food industries. Industrial fryers stand out for their construction with robust materials and their ability to operate continuously and efficiently for long periods of time.

Industrial fryers have greater capacity and power, ideal for production in bakeries. They maintain a constant oil temperature for even frying and consistent results.

Additionally, their design and safety features are intended to facilitate their use and minimize the risks associated with frying food on a large scale.

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What types of industrial fryers exist?

There are several types of industrial fryers on the market, each with specific characteristics and functionalities. Below are some of the most common types:

1. Immersion fryers

These fryers use a basket submerged in hot oil to fry the food. They are versatile and suitable for a wide range of fried products.

Some immersion fryers also have filtering systems that extend the oil’s lifespan and improve the quality of fried foods.

2. Conveyor belt fryers

These fryers feature a conveyor belt that carries the food through hot oil. They are ideal for mass production, as they allow frying large quantities of food continuously and evenly.

Conveyor belt fryers usually come with adjustable speed and temperature controls, allowing you to adapt the frying process to different types of food.

3. Pressure fryers

These fryers use pressure to fry food quickly and evenly.

Pressure speeds up cooking, achieving a crispy exterior and juicy interior in each portion. Pressure fryers often have safety systems that control the release of pressure, ensuring a safe working environment.

4. Air fryers

These fryers use hot air instead of oil to fry food, making them healthier and easier to clean. They work by circulating hot air at high speed around the food, creating a crispy layer similar to that obtained with traditional frying.

Each type of industrial fryer has its advantages and disadvantages. It’s important to evaluate your needs and the types of food you want to fry.

How to choose an industrial fryer?

How to choose one of the industrial fryers for the bakery
Image by Drazen Zigic on Freepik

When selecting an industrial fryer for your bakery, it’s essential to consider the following aspects:

1. Capacity

Determine the amount of food you need to fry in each batch and the daily production volume.

Choose a fryer with the appropriate capacity to meet your needs and avoid delays in the production process.

2. Power

Check the equipment’s power to ensure it’s sufficient to reach and maintain the desired temperature efficiently.

Insufficient power can result in longer cooking times and low-quality fried foods.

3. Construction and materials

Make sure the fryer is built with durable and heat-resistant materials, such as stainless steel. Additionally, solid construction helps maintain oil temperature more effectively.

4. Temperature control

Opt for a fryer with a precise and easy-to-use temperature control system. This will allow you greater control over the cooking process.

5. Safety

Safety is a crucial factor when choosing an industrial fryer. Make sure the fryer has safety features such as automatic shut-off systems and protection against overheating.

6. Maintenance and cleaning

Look for fryers that have features that facilitate oil drainage and cleaning, as well as access to internal parts that need to be cleaned.

7. Technical support and warranty

Make sure the fryer manufacturer or supplier offers good technical support and an adequate warranty. This will provide you with peace of mind in case of technical issues or the need for assistance in the future.

Want to improve the efficiency and quality of your bakery? Find the perfect industrial fryer with these key tips Share on X

Get to know the industrial fryers offered by Bakers Machinery

Reimelt Deep Fat Fryer EL83000 - 7300011 - 3 your reliable supplier of bakery equipment, offers a wide range of high-quality industrial fryers. Get to know our featured options:

1. DCA Industries FE2000 Industrial Fryer

Equipped with analog control for easy operation, this fryer features a pan, conveyor belt, and filling device. It can operate with five rows, has electric heating, and is made of stainless steel.

2. Reimelt EL 8-3000 Industrial Fryer

Perfect for industrial-scale donut production, this fryer has a capacity of up to 3000 pieces per hour, using eight rows. It includes trays with fabric for semi-automatic feeding, built-in filling station, and external jam tank. It is electrically heated and features easy-to-use analog control.

3. Jufeba Fryer

Designed for professional fried food production. These high-quality fryers offer a four-row configuration. Equipped with a digital temperature control system, they allow easy and precise adjustment of the desired frying temperature. Additionally, they are supplied with fermentation trays and a fermentation chamber to ensure optimal product quality.

Trust to acquire industrial fryers that meet your requirements.

Visit our website and discover more about our solutions to enhance your bakery!

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Choosing the right industrial fryer for your bakery is an important decision that can have a significant impact on the efficiency and quality of your production.

Before making a final decision, it’s essential to consider the capacity, power, construction, temperature control, safety, and maintenance of the fryer. offers industrial fryers that meet these criteria and adapt to the needs of the bakery industry. Don’t miss the opportunity to explore our catalog of industrial fryers.

Our customer service team will be happy to help you find the perfect option for your bakery. Take advantage of this opportunity to improve your production capacity and offer delicious and high-quality fried products to your customers.

Don’t wait any longer and make your bakery stand out with reliable and high-quality equipment!

If you liked this article, we recommend reading:

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