Bongard is a French manufacturer of professional bakery equipment with a history dating back to 1922. The company supplies a complete range of solutions for both small and large bakery and pastry production, combining traditional know‑how with modern technology and serving customers in more than 140 countries around the world.
Bongard’s product portfolio includes mixers and dough processing machines, deck, rotary, and ventilated ovens, proofing and cold storage units, as well as divider and moulding equipment and complete automatic production groups for bread, pizzas, and other baked goods.
