Cetravac AG is a Swiss manufacturer specializing in vacuum technology for the bakery and food production industries. Founded in 2000 and based in the Canton of St. Gallen, the company focuses on research, development, and application of advanced vacuum systems that improve efficiency, product quality, and energy use in baking processes. Cetravac is recognized for its expertise and innovation in vacuum conditioning and related technologies.
Cetravac’s product range includes vacuum conditioning systems and industrial vacuum plants used for conditioning, cooling, and processing baked goods and other food products.
