Comas (now part of GEA’s Bakery division) is an Italian-heritage manufacturer of industrial bakery processing equipment that has been integrated into GEA’s global food technology portfolio. With expertise spanning back decades and combined with GEA’s engineering reach, the brand contributes to advanced solutions for large-scale production of cakes, pies, cookies, pastries, crackers, and snack products.
Under GEA Bakery Solutions, the product range includes industrial baking tunnel ovens, depositors, pie and pastry forming systems, high-precision filling and injection machines, cup denesters, and customized processing lines for sweet and savory bakery applications.
