Eberhardt Backtechnik GmbH is a German manufacturer of bakery machinery with roots dating back to the late 19th century, specializing in equipment for artisanal and semi‑industrial bakeries. Based in Buchloe, Germany, the company focuses on engineering durable and reliable machines with a long tradition in baking technology and dough processing.
Eberhardt’s product range includes roll and bread lines, spiral mixers with square spiral technology, dough dividing and rounding machines, semi‑automatic and fully automatic knife‑star dividing and rounding systems (OPTIMA), and specialty bakery systems designed to handle a variety of dough types and shapes.
