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This Mecatherm production line D2500 features all components neccesary for a efficient industrial scale baguette production. It features a capacity of up to 360 trays per hour, or 2500 pre proofed and frozen baguettes (if used with 7 row trays).
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Mecatherm D2500 frozen baguette production line
consisting of:
VMI automatic mixing system
– 2 mixers VMI ENS 400
– 2 bowls
– 2 lifters
Mecatherm divider
– year of construction: 2011
Mecatherm bloc
Mecatherm proofer
– type: TFM
– year of construction:: 11/2003
– 7 towers / 728 trays (double towers)
– proofing time: 2h 01 min
Mecatherm oven
– type: FTC
– 4 modules / 112 trays
– year of construction: 2003
– baking time: 18 min
Mecatherm cooler
– type: TRP
– 3 towers / 96 trays
– cooling time: 16 min
Mecatherm freezer
– type: TSP
– 6 towers / 192 trays
– freezing time: 32 min
– cooling agent: ammonia
– 4 evaporators
Depanner
Conveyors to packaging
