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The Hermann Schmidt pasteurizing oven is ideal for industrial preservation of baked goods on a large scale. The oven has a deck width of 3 meters and a length of 33 meters – this extends over 3 decks, giving a total area of 297m². The oven is heated by thermal oil.
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| Dimensions | 330000 × 4000 mm |
|---|---|
| Manufacturer | |
| Construction Year | 1991 |
| Location | germany |
| Condition | used |
