| Condition | in operation |
|---|---|
| Model | TBP250, TH 5.25.8×14 |
| Construction Year | 2006, 2011 |
| Manufacturer | Fritsch, WP |
consisting of:
– Fritsch pre portioner with infeed belt
– Fritsch Extruder type TBP 250
year: 2011
– Fritsch calibrating head
– Fritsch sweep brush
– seeder
– Fritsch unit for cutting rollers
cutting rollers with direct drive
– spreading belts
– transfer belt
– Fritsch cabinet with Siemens control panel
– Fritsch Guillotine
– Sartorius check weigher
– make up table
– Fritsch stamping station with setting belt
– transfer belt to proofer
– WP proofer
2.500 mm width
Lifter at infeed side
Lifter at outfeed side
– transfer belt to oven
– oven loader
– WP Megador pass through deck oven
thermooil heated
5 decks
2.500 mm deck with
8 steps x 1.4 metres
total baking surface: 140 m²
baking surface per deck: 28 m²
year: 2006
nominal load: 52 kVA
total head load: 420 – 840 kW
– oven unloader
Linie suitable for Ciabatta, cut buns,
rustic buns, seeded buns and more.
THIS PRODUCT HAS BEEN SOLD
This Fritsch production line is a high capacity industrial solution. It has a capacity of approximately 2.400 kg/s of dough per hour. It can produce a wide range of products.
It is suitable for Ciabatta, cut buns, rustic buns, seeded buns and many more artisanal products. It comes with a variety of tools, all proven to work flawlessly inside this line. The specially designed proofer allows you to use some of the area underneath, to store trolleys or other goods. After the proofer the products are headed inside the WP Megador thermo oil oven – it’s different zones and excellent controls make it perfect for this kind of line.
Out of stock
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