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The satellite head is an essential part of the laminating technology. It consists of several rollers arranged around a central axis and enables precise and uniform processing of dough. The satellite head is used to laminate sheets of dough to create layers and texture in baked goods such as croissants and puff pastry. With its robust design and precise functionality, the satellite head is an indispensable element for bakeries and food production plants that want to produce high-quality baked goods.
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