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The Jackstone spiral freezer, built in 2004, is a powerful freezer for fast and efficient cooling of food. With a power of 150 kW and the refrigerant NH³, it can reach temperatures down to -35 °C. The belt material is made of INOX and the outlet direction is to the left. With a capacity of about 1.2 tons of dough per hour, it allows a high production rate. The freezer has been partially overhauled and has new panels. The maximum product height is 75 mm.