Tunnel oven – Winkler

The Winkler tunnel oven from 1995 is a solid and dependable oven designed for use in bakeries. With its robust features and technical specifications, the oven enables efficient baking production. The tunnel oven is equipped with a mesh belt that ensures even heat distribution and optimal air circulation. The mesh belt enables gentle and consistent baking of the baked goods. The oven is controlled manually, which allows full control over the baking process. The desired temperature and baking time can be set exactly and thus adjusted to appropriate requirements. The tunnel oven has two burner towers, which allow efficient heating and optimal heat transfer. The oven’s belt length of 36,000mm and belt width of 3,000mm provides enough space for simultaneous baking of large amounts of baked goods.