THIS PRODUCT HAS BEEN SOLD
Koma freezer and reatrder proofer system, built in 2014. Designed for interrupting fermentation at sub-zero temperatures and controlled proofing in positive temperature ranges. Equipped with humidity control and uses refrigerant R 404 A. Ideal for precise dough management in professional baking environments.
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| Dimensions | 10500 × 4900 × 2750 mm |
|---|---|
| Manufacturer | |
| Construction Year | 2014 |
| Condition | in operation |
