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This Rondo fat pump is designed to work together with a lamination or pastry line, making sure you can automatically put fat layers inside your dough. It extrudes a continuous fat sheet onto your dough and can be used with margerine and butter blocks which are fed into the integrated hopper.
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| Construction Year | 2018 |
|---|---|
| Condition | used |
| Manufacturer | |
| Model | Pompa Rogalach |
| Location | Israel |
Fat Pump Rondo
