Rondo/Fritsch croissantline with Kaak proofer, Kaak freezer and packaging

this croissant line is perfect for the industrial production of filled or unfilled croissants. It starts directly after the lamination section and begins with a complete make up line consisting mainly of Rondo and Fritsch parts, after this the already finished croissants are transfered to a Kaak proofing spiral – which then hands them over to a Kaak freezing spiral afterwards. After freezing, the products are transferred to a Ilapak vertical flowpacking machine. The line ends with carton packaging, it has been used with 5 row configuration previously and has been in production until the mid of July 2023.