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This San Cassiano, Fritsch, Mecatherm production line is suitable to produce frozen baguettes on a industrial scale. It starts at the San Cassiano mixing system which automatically prepares the dough and feeds it into the Fritsch section of the line. The Fritsch section takes care of handling the make up process and handover of the finished to the Mecatherm tray system. The first step in the Mecatherm line is the 2 tower proofer from 2016, which afterwards hands the products over to the automatic Mecatherm cutting station. The 3 oven modules then take care of baking the products. The products go through the cooling and freezing section and then arrive at the depanner which then takes them off from the trays.
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| Manufacturer | |
|---|---|
| Construction Year | 2005, 2016 |
| Location | germany |
| Condition | in operation |
Complete production line
consisting of:
San Cassiano caroussel mixing system
Fritsch doughbelt line
Mecatherm line
Mecatherm step proofing system
Mecatherm cutting station
Mecatherm step oven
Mecatherm step cooler
Mecatherm freezer
Mecatherm Depanner
closed tray handling system
